I do not eat crust. My tastes are far too refined for such nonsense as a low-class breadcrumb. Here's a picture of my "ARE you kidding me, mom? Crust?" face. For my 4 years & 7 months on this earth, I have ONLY EVER eaten the soft center of bread - like any refined Doxie Pom would. Also, FYI, I prefer croissants (in moderation, of course, due to their high caloric value - I must watch my girlish figure) if given the choice between carbs. And for all of you who don't know French, that's pronounced KWA-SAHN. Also pictured: the aforementioned bread crust (which I did NOT eat).